123B LIêNG OPTIONS

by soaking sticky rice overnight after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave next day,

by soaking sticky rice overnight and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close with the cooking process, we add some fats, for example oil, chicken Extra fat or coconut milk, to create xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the mi